Al Garghet

I went with my Milanese friends to this restaurant by car, as if it's outside of the center, in the southern suburb. Despite of its out of the boundaries location, the restaurant was full, which proofs somehow its qualities.

The food was indeed very good, great antipastis and main courses. I had the opprotunity to taste most of my frinds plates and I must admit that they were very good. My preference goes to the Risotto a la Milanese (the best I had up to now), the veal cottelete (elephant ear) which is the biggest I ever saw and very tasty, and the gniochis.

The atmosphere is nice and the decor is great. In summertime, they have a great terrasse.
The service was a bit confused that night depsite the big number of waiters, but usually it is much better.Less