Boco

Boco is a new quality Fast Food concept, offering plates served in glass bowles and heated in microwave.
The big difference with other chains offering similar plates is that these plates are made out of recepies of very famous French gastronomic Chefs, with 3 stars in the Michelin guide or world champion in deserts such as Christophe Michalak;
In addition, all plates are made for natural ingredients and Bio;

There employees are very friendly, and will happily explain to you how the concept works; The design of the place is simple but nice, and everything is made so you feel comfortable;

The shrimp salad and the veal were ok, tasty but nothing exceptional or reminding you that it was "designed" by a big chef. The Creme Caramel was very tasty, and the only thing that was better than usual ones you have in normal restaurants;

At 23 EUR the 3 course menu and a coffee, it's too expensive; I think 15 EUR would have been the correct price to pay for it, which is double a McDonalds or other fast food similar meals; They offer a 15 EUR meal, but without the plates I was interested in; Less