Erba Brusca

Erba Brusca is a sort of wine bar and organic restaurant along the canal Naviglio Pavese, south of Milan. This sort of bistrot style restaurant has a very nice backyard terrasse where the vegetables served in the restaurant are grown. When it's sunny, it's great to eat in the gardens.

They have a nice selection of international wines and the atmosphere is light and friendly, like the service.
The food served is excellent. The Chef, Alice Delcourt, prepares fantastically well the dishes. Everything we had there was excellent; I recommend all the things we tasted:
In the starters, the Stracciatella with Spinach, and the chick peas.
In the main dishes the Risotto con limone which was full of flavours and the Chicken which was marvelously well prepared.
In the deserts the Chees cake and the pies.

Alice is French from her father, British from her mother and studied cooking in Italy. And you will find this great mixture in her cooking signature.

You will spend a great moment there, and enjoy good food and wines.
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