Le Marcab

I discovered this restaurant just by walking in front and the nice decor inside called me in. I didn't regret trying it.

The plates are very well presented, and the Iberico filet I had was very tasty and well prepared. Caramelized and yet tender, great dish. The foie gras was ok, but not outstanding, and the desert, a mousse au chocolat and Vanilla Ice cream was very nice to finish the meal.

The decor is very nice, and it looks like the owners worked a lot on the atmosphere of the place as well as the presentation of the plates.
If you're nearby, it's a good address to try;
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