Oh! Duo

I've been living in the street of Oh! Duo since 1994, and it took me 18 years to try it, although I had already tested almost all the surrounding restaurants. Why? I simply did'nt find it appealing from outside, not being able to see what's inside due to high curtains, and thinking that it was always empty.

Thanks to a neighbour, I finally tried it and got really surprised. Basically, the restaurant is always full and it's better to book before going there;

The Restaurant is run by Françoise and Joel Valéro, Françoise being in the room, and Joel, the Chef!
Joel made his classes with two of the most renowned French Chefs, Bernard Loiseau and Claude Verger. He personnaly buys the products in Rungis market and all the dishes are freshly coocked.

They have 3 course formulas from 23 to 34 EUR excluding drinks, which is a bargain considering the quality of the food served.

It's definitly a great quality price ratio, elaborated and well presented plates. The restaurant is clean but it's a pitty that the decors and atmosphere are a bit old fashionned. It looks like they did'nt change it for 20 years.

The restaurant is closed on saturday - Lunch, Sunday, and Monday - Night.
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