Ristorante Napoletano

The Napoletano is a "Real" Italian restaurant run by "Real" Italians from Napoli. Now it's the second generation who's running the restaurant, with Tonino, the elder brother as the Manager, and the younger Borther in Charge of the Pizzas and the kitchen.

This very successful restaurant serves very well prepared Italian food, with nobel products, great Pizzas, and home made deserts.
The portions are pretty generous, and I usually share a Pizza and a dish, otherwise I would'nt be able to finish.

Count between 30 to 60 EUR / person à la carte, and 14 to 20 EUR for Pizzas.

Napoletano as almost always full with people working in this high end neighborhood, so you definitly need to book if you want to have a chance to eat there.

Also, be aware that the restaurant is closed on Week Ends.
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